Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illnesses especially if you have certain medical conditions.
Appetizers
Toasted Ravioli
$12.00/8
With marinara.
Chicken Wings
$8.00/+
Garlic Parm | Plain | Buffalo • 6 pcs $8.00 | 12 pcs $16.00
Meatballs
$8.00/3
With marinara.
Calamari
$16.00
With dijon horseradish.
Manicotti Bites
$8.00
With marinara.
Arancini
$8.00
Risotto balls.
Cheese Garlic Bread
$6.00
Salads
House Salad
$7.00/+
Crisp lettuce with parmesan and provolone cheeses, red onions, croutons, and our house red wine vinaigrette • Small $7.00 | Large $12.00
Caesar Salad
$8.00/+
Crisp romaine lettuce with garlic croutons, freshly grated parmesan cheese, and our house made Caesar dressing • Small $8.00 | Large $13.00
Sandwiches
Riccardo’s ½ lb Burger
$17.00
With your choice of provolone cheese, lettuce, tomato, onion, and pickle. Served with Fries, Onion Rings or Small House Salad.
St. Louis’s own Pork Steak Burger
$17.00
Grilled and topped with coleslaw, onion rings and BBQ sauce, served with Fries, Onion Rings, or Small House Salad.
Chicken Parmesan Sandwich
$16.00
Thin chicken breast, breaded and fried, baked with marinara and provolone cheese. Served with Fries, Onion Rings or Small House Salad.
Meatball Sandwich
$15.00
Savory meatballs with marinara, topped with parmesan cheese served with Fries, Onion or Small House Salad.
Pastas
Penne Broccoli
$16.00
Small, tubular noodles in a cream sauce with freshly sliced mushrooms and broccoli florets.
Fettucine Alfredo
$15.00
Long, flat noodles in a rich sauce made of cream, butter, garlic, and parmesan.
Spaghetti
$12.00/+
With Meatballs $15.00 | Without Meatballs $12.00 - Speaks for itself!
Tortellini Roberto
$18.00
Doughnut shaped pasta stuffed with pork and chicken served in a cream sauce with peas and prosciutto.
Linguine Pesci
$21.00
Linguine noodles with shrimp, crab and clams in a delicate butter sauce, a Seasoned Tomato Sauce, or A Rich Cream Sauce.
Manicotti
$15.00
Tubular noodles stuffed with cheese, baked in our tomato sauce topped with a rich cream sauce.
Seafood Cannelloni
$21.00
Tubular noodles stuffed with shrimp, lobster, and scallops. Lightly breaded and fried, topped with a white wine lemon sauce with mushrooms.
Lasagna
$18.00
A Riccardo’s Classic, served with garlic toast.
Classic Entrée’s
Served with choice of Tomato Sauce or Cream Sauce Pasta and side house salad.
Beef Spiedini
$28.00
Tenderloin cubed, marinated, charbroiled and topped with garlic butter.
Chicken Spiedini
$23.00
All breast meat, cubed, marinated, charbroiled and topped with garlic butter.
Chicken Parmesan
$23.00
Boneless breast, lightly breaded and sautéed, baked with our tomato sauce, parmesan, and provolone cheeses.
Chicken Marie
$24.00
Boneless chicken breast, charbroiled and topped with a white wine lemon sauce with broccoli and mushrooms.
Seasonal Entrée’s
Served with a small house salad.
Tenderloin Steak
$32.00/8 oz
Roasted potatoes, mushrooms, roasted green peppers.
Shrimp Diavola
$27.00
Sautéed shrimp, with an arrabbiata sauce, served over parmesan risotto.
Pizza's
Build Your Own
$14.00/12”
$17.00/14”
$21.00/16”
Hand tossed (classic Neapolitan style) with cheese and tomato sauce | Meat Toppings: +$2.00, +$3.00, +$4.00 | Veggie Toppings: +$1.00, +$2.00, +$3.00
Meat Toppings:
Italian Sausage | Pepperoni | Hamburger | Grilled Chicken | Prosciutto
Veggie Toppings:
Green Peppers | Mushrooms | Red Onions | Tomatoes | Olives | Basil | Sun-Dried Tomatoes | Kalamata Olives
Specialty Pizza’s
Margarita Pizza
$18.00/12”
$22.00/14”
$26.00/16”
Fresh mozzarella, basil, EVOO.
Broccoli Pizza
$17.00/12”
$21.00/14”
$25.00/16”
Béchamel, broccoli, garlic, calabrian chili, mozzarella.
Meatball Pizza
$18.00/12”
$22.00/14”
$26.00/16”
House made meatballs, red onion, roasted green peppers, mozzarella.
Pizza Fungi
$17.00/12”
$21.00/14”
$25.00/16”
Marinated mushrooms, rosemary, ricotta.
Sides
Additional Side Dishes
Roasted Potatoes with Parmesan
$7.00
Sauteed Broccoli with Garlic and Calabrian Chili
$9.00
Brussel Sprouts
$10.00
Agro dolce-sauteed with red wine vinegar and parmesan cheese.